Starters:
Grilled Local Goats Cheese on Bruschetta with Red Onion Marmalade
Oak Smoked Salmon and Prawn Mousse with Sesame Toast
Pan Fried Sea Bass with Fresh Mango, Lime & Coriander Salsa
Seared Scallops on Asparagus Topped with Parma Ham with a Balsamic Dressing
Mushroom and Feta Filo Parcels
Deep Fried Local Brie Wedges served with a Port and Cranberry Sauce
Caramelised Red Onion and Feta Tartlets with a Pesto Dressing
Fresh Soups of the season
Mains:
Noisettes of Lamb with a Rosemary and Redcurrant Jus
Tenderloin of Pork Stuffed with Apricot,Almonds & Thyme with a Wholegrain Mustard Sauce
Welsh Beef Fillet with a Cracked Black Pepper Sauce with Fondant Potatoes
Roast Duck Breast with a Soy, Ginger and Garlic Sauce with Pak Choi
Supreme of Chicken stuffed with a Cream Cheese & Rocket Pesto, cooked with Vine Tomatoes and White Wine
Monkfish Thermidor topped with Crispy Parma Ham
Whole Plaice with Roasted Pepper, Garlic & Oregano
Oven Baked Fillet of Haddock topped with Rocket Pesto and Roast Pine Nuts
Spinach & Chickpea Curry served with a Herb Salad
Risotto of Wild Mushrooms
Potato Gnocchi with a Creamy Welsh Blue Cheese Sauce
Desserts
Traditional Tiramisu
Strawberry & Chocolate Trifle
Poached Pears with a sticky Butterscotch Sauce
Very Naughty Chocolate Pots with Grand Marnier
Baileys Bread & Butter Pudding
Lemon Tarte with Caramelised Topping
The above are just a few of our favourites, we have hundreds of menu suggestions, anything is possible, please ask for more details.
Buffet Menus & Canape Suggestions
Summer Garden Party Menu
- Fresh Asparagus Spears wrapped in Parma Ham, grilled & drizzled with Citrus & Herb Butter
- Breast of Chicken Topped with Rocket Pesto
- Caramelised Red Onion, Basil & Goats Cheese Tart
- Leek & Stilton Quiche
- New Potato Salad with Watercress & Mustard Dressing
- Mixed Leaf Salad with Toasted Pine Nuts, Olives & Feta
- Roast Vegetable & Sundried Tomato Pasta Salad
- Summer Fruit Meringue Roulade
Special Occasion Buffet Menu/Wedding Menu
- Selection of marinated Olive, breadstick & Dips
- Slices of Slow Honey Roast Ham served with Sticky Red Onion Marmalade
- Rare Cooked Welsh Beef With Horseradish Cream
- Ultimate Quche Lorraine
- Chargrilled Vegetable Tart
- Sunblush, Cheery Tomato & Basil Salad
- New Potato Salad with a Creamy Chive Dressing
- Cous Cous with Smoked Salamon & Prawns, Rocket & Citrus Dressing
- Mixed Leaf Salad
- White Chocolate Cheesecake
3 Course Hot Buffet Menu
- Salad of Warm Goats Cheese on Garlic Crostini with Red Onion Marmalade
- Beouf Bourgignon made from Welsh Beef with Stilton Puff Lid
- Creamed Potato with Horseradish
- Fresh Seasonal Vegetables
- Lemon & Raspberry Tart
Canape Reception Ideas. Suitable for Drinks parties, Christening parties, wedding receptions, business launches…..
- Roast Pepper, Squash, Basil & Pinenut Costini
- Smoked Salmon Blinis topped with Citrus Cream Cheese & Chive
- Coronation Chicken & Mango Bites
- Thai Potted Prawns on Rye
- Marinated King Prawn Skewers
- Red Onion, Pumpkin & Feta Tartlets
- Smoked Mackerel & Horseradish Pate on Crispy Pitta
- Mini Stilton Scones topped with Rare Beef & Horseradish Cream
- Polenta Cakes with Olive Tapenade & Sundried Tomato
